| NAME |
PHUONG
NAM Company Limited |
| ADDRESS |
Km
2127, National Highway 1A, Ward 7, Soc Trang Town, Soc Trang
Provice Vietnam
Tel : 84.79 825887 - 828608 - 827177-611567
Fax : 84.79 825265 - 824233
Email : phuongnams@hcm.vnn.vn
|
| TYPE
OF OWNERSHIP |
Private
- owned |
| PRIMISE |
02
PROSESSING PLANT: Phuong Nam Seafood Factory
(01
to be built: year 2001 and 01 to be built in year 2003)
|
MANAGING
DIRECTOR
|
MR.
LAM NGOC KHUAN |
| E.U.APPROVAL
CODE U.S.FDASTATUS |
v |
| PROCESSING
FACILITIES |
Installed
with state of the art processing machines and equipment
including plate freezers, air blast freezers, I.Q.F intralox
belt freezers, automatic glazing machines, flake-ice machines,
water chillers, steam cooker, boilers, vacuum packaging
machines, metal detectors, sterillised water systems, micro-
biological laboratory…SSOP, GMP and HACCP systems implemented
|
| LABOR
FORCE |
1200
employees |
| MAIN
ITEMS |
Raw
& cooked Frozen Shrimps: Black Tiger, White, Pink, Cat Tiger
in types of HOSO, HLSO, PDTO, PD &PUD: Eazy Peel: Nobashi,
Ebi-fry(Bread Shrimp). |
| YEARLY
PRODUCTION VOLUME & EXPORT TURN-OVER |
In
year 2002: 2,000 MT / 20,000,000 USD
In year
2003: 4,000 MT / 40,000,000 USD
|
| EXPORT
MARKETS |
JAPAN
(40%): USA (45%); EU (5%); HONG KONG & OTHER (10%) |
| QUALITY
MANAGEMENT PROGRAMS IMPLEMENTED |
HACCP
BRC
|
|